SKU SM-00034
Black Stone Flower (Dagar-Na-Phool ) – 50gms
Pack size: 50gms
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Description
Bring the distinctive aroma of black stone flower to your kitchen with this 50g pack. Also known as kalpasi or dagar-na-phool, this aromatic spice is commonly used in South Indian and Chettinad cooking. Its smoky, earthy flavour can add depth and complexity to traditional dishes, even when used in small quantities.
About Black Stone Flower
Black stone flower is a treasured ingredient in Indian cuisine, especially in regional recipes where its rich aroma helps round out the flavours of a dish. It is often included in biryanis, curries, masalas, gravies and traditional spice blends. The spice is carefully selected and hygienically packed to help preserve its natural aroma and quality.
How to use
- Add a small amount to biryani or curry while cooking.
- Include it in masalas and spice blends for an earthy, aromatic note.
- Try it in gravies and Chettinad-style recipes, adjusting the quantity to suit your taste.
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Questions & answers
What is black stone flower also known as?
It is also called kalpasi or dagar-na-phool.
What does black stone flower taste and smell like?
It has a distinctive smoky, earthy aroma and flavour that can add depth to dishes.
What dishes can I use black stone flower in?
It is commonly used in biryanis, curries, gravies, masalas and spice blends, including Chettinad-style recipes.
How much black stone flower should I use?
Use a small amount, then adjust to suit your taste.
How do I use it when cooking?
Add a little to your biryani or curry while it cooks, or include it in a masala or spice blend.
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