SKU SM-00294
Elephant Yam | Suran | Senai Kizhangu 1 Kg
Pack size: 1 Kg
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Description
Bring elephant yam to your kitchen for a hearty ingredient that’s easy to use in a range of meals. Also known as suran or senai kizhangu, this root vegetable has a distinctive texture and flavour. The 1 kg pack gives you plenty to prepare for family meals or to try in a new recipe.
How to use
Prepare the yam for your favourite dishes, then add it to curries and stews, or cut it into fries or chips. Its versatility makes it a handy option for everyday cooking.
Storage
- Keep uncut yam in a cool, dry, well-ventilated place, away from direct sunlight and heat. Use within a week.
- Once cut, wrap it well or place it in an airtight container in the fridge, and use within a few days for best quality.
- Refrigerate leftover cooked yam in an airtight container and consume within one to two days.
Questions & answers
What is elephant yam also called?
Elephant yam is also known as suran or senai kizhangu.
What can I cook with elephant yam?
Use it in curries and stews, or cut it into fries or chips. Prepare it for your chosen recipe before cooking.
How much elephant yam is in the pack?
The pack contains 1 kg of elephant yam.
How should I store uncut elephant yam?
Keep it in a cool, dry, well-ventilated place, away from direct sunlight and heat. Use within a week.
How should I store cut or cooked elephant yam?
Wrap cut yam well or place it in an airtight container in the fridge, and use within a few days for best quality. Keep cooked leftovers in an airtight container in the fridge and consume within one to two days.
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