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Fresh Cauliflower | Gobi (Box)

SKU SM-00233

Fresh Cauliflower | Gobi (Box)

Pack size: 9500 g

£16.99

Out of stock

Stock up on fresh cauliflower, also known as gobi, with this 9.5 kg box of handpicked vegetables. Its crisp texture and gently sweet, nutty flavour make it a versatile choice for everyday cooking.

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Description

Bring fresh cauliflower, or gobi, to your kitchen in a generous 9.5 kg box. The cauliflowers are handpicked and have a crisp texture with a gently sweet, nutty flavour.

About this box

With plenty to cook with, this versatile vegetable is easy to work into a range of meals. Prepare it simply or add it to your favourite dishes.

How to use

  • Roast florets until tender and golden.
  • Steam or stir-fry for a straightforward side dish.
  • Blend cooked cauliflower into a creamy soup or sauce.

Storage

Keep cauliflower in a cool, dry place away from direct sunlight if using within a day or two. For longer storage, wrap it in a paper towel or place it in a perforated bag and refrigerate for up to a week. Check before use and discard any cauliflower with soft spots, discolouration or mould. Cut or cooked cauliflower is best used promptly.

Questions & answers

What is included in the box?

The box contains 9.5 kg of fresh cauliflower, also known as gobi. The number and size of the cauliflowers may vary.

What does cauliflower taste like?

It has a crisp texture and a gently sweet, nutty flavour.

How can I cook cauliflower?

Cut it into florets and roast until tender and golden, or steam or stir-fry it for a side dish. You can also blend cooked cauliflower into soup or sauce.

How should I store fresh cauliflower?

If you plan to use it within a day or two, keep it in a cool, dry place away from direct sunlight. For longer storage, wrap it in a paper towel or place it in a perforated bag and refrigerate for up to a week.

How can I tell if cauliflower is no longer good to use?

Check it before use and discard any cauliflower with soft spots, discolouration or mould. Cut or cooked cauliflower is best used promptly.

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