SKU SM-00286
Fresh Long Aubergine | Lamba Baingan | Brinjal | 500g
Pack size: 500g
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Description
Bring a versatile vegetable to your kitchen with fresh long aubergine, also known as lamba baingan or brinjal. Its long, slender shape, deep purple skin and firm, meaty texture make it a handy choice for everyday cooking. Supplied in a 500g pack, it’s useful for exploring Indian cooking or adding variety to familiar meals.
How to use
Slice the aubergine and roast or grill until tender, or cut it into pieces for a quick stir-fry. It also works well in curries and other home-style dishes, where it can take on the flavours of your chosen spices and seasonings.
Storage
- Keep in a cool, dry place away from direct sunlight.
- Avoid excess moisture by storing in a ventilated container or loosely wrapping in paper towels.
- Check regularly and remove any aubergines showing signs of damage or decay.
Questions & answers
Is long aubergine the same as lamba baingan or brinjal?
Yes. Long aubergine is also known as lamba baingan or brinjal.
How can I cook long aubergine?
Slice it for roasting or grilling until tender, or cut it into pieces for a stir-fry. It also works well in curries.
What does long aubergine taste and feel like?
It has a firm, meaty texture and takes on the flavours of the spices and seasonings it is cooked with.
How much aubergine is in the pack?
The pack contains 500g of fresh long aubergine.
How should I store long aubergine?
Keep it in a cool, dry place away from direct sunlight. Store it in a ventilated container or loosely wrapped in paper towels, and check regularly for signs of damage or decay.
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