SKU SM-00231
Fresh Sorrel | Gongura Leaves | Civanta Ilaika (Approx 200g) - 1 Bunch
Pack size: 200g
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Description
About
Fresh sorrel leaves, also called gongura, bring a lively tang to home cooking. Their lemony flavour works beautifully in a range of dishes, from everyday dals and chutneys to hearty curries. Each bunch is approximately 200g.
How to use
Wash the leaves before cooking and add them to your recipe to taste. Try them in gongura pachadi, bhaji, dal or chutney, or cook them into chicken or prawn curry. They can also add a tangy note to soups, stews, sauces and salads.
Storage
Keep the leaves refrigerated in the vegetable crisper drawer. For the best flavour and freshness, aim to use them within 2–3 days, as they may wilt if stored for longer.
Questions & answers
What does gongura taste like?
Gongura, also known as sorrel, has a distinctive tangy, lemony flavour that adds a lively note to dishes.
How can I use fresh gongura leaves?
Use them in chutneys such as gongura pachadi, bhaji, dal or curries. They can also add tang to soups, stews, sauces and salads.
How should I prepare the leaves?
Wash the leaves before cooking, then add them to your recipe to taste.
How much is in a bunch?
Each bunch is approximately 200g.
How should I store gongura leaves?
Keep them refrigerated in the vegetable crisper drawer. Aim to use them within 2–3 days, as they may wilt if stored for longer.
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