SaleSKU SM-00005
Proso Millet
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Description
Proso Millet, also known as broomcorn millet, is a versatile grain with a light texture and mild flavour. It is often used in porridge and baked recipes, and can bring variety to everyday meals. Proso millet is a source of plant protein and minerals, and is a gluten-free alternative to rice and wheat.
How to use
Use it in both traditional and modern dishes. Cook it into a fluffy porridge for breakfast, or try it in upma, salads and other savoury meals. It can also be used in baking for a change from familiar grains.
Recipe ideas
- Make a warming porridge and add your favourite toppings.
- Prepare a savoury upma with vegetables and spices.
- Let cooked millet cool, then toss it through a wholesome salad.
- Try incorporating it into baked recipes for a mild, light grain flavour.
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Questions & answers
What does proso millet taste like?
It has a mild flavour and light texture, so it can work in both sweet and savoury dishes.
How can I use proso millet?
Cook it into porridge, use it in upma or salads, or try adding it to baked recipes.
Is proso millet suitable for breakfast?
Yes, you can cook it into a porridge and add your favourite toppings.
Can I use proso millet instead of rice or wheat?
It can be used as a gluten-free alternative to rice and wheat. If you need to avoid gluten, check the product packaging for relevant handling information.
What is proso millet also known as?
Proso millet is also known as broomcorn millet.
Does proso millet contain protein?
It is a source of plant protein and minerals.
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