SKU SM-00288
Shallot Onions | Chhote Pyaaz | Siriya Vengayam 250g
Pack size: 250g
Out of stock
Shallot onions, also known as chhote pyaaz or siriya vengayam, add a gently sweet, tangy flavour to everyday dishes. This handy 250g pack is ready to use in curries, soups, sauces and more.
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Description
About
Small in size and full of flavour, shallot onions are a versatile kitchen staple. Their subtle sweetness and tangy notes bring depth to a variety of savoury dishes, from quick weekday meals to slower-cooked favourites. Known as chhote pyaaz and siriya vengayam, they’re a familiar ingredient in many Indian kitchens.
How to use
Peel and prepare the shallots to suit your recipe. Cook them whole or sliced, and try them:
- Sautéed as a flavourful base for curries, sauces and stews.
- Roasted or caramelised to bring out their gentle sweetness.
- Added to soups, dressings and other savoury dishes.
Storage
Keep shallots in a cool, dry, well-ventilated place, away from excess moisture. Once peeled or cut, store them in a covered container in the fridge and use promptly. The 250g pack is a useful amount to have on hand for everyday cooking and recipe ideas.
Questions & answers
What are shallot onions also called?
They’re also known as chhote pyaaz or siriya vengayam.
How can I use shallot onions?
Peel and use them whole or sliced in curries, soups, sauces, stews and other savoury dishes. You can also roast or caramelise them.
How should I store shallot onions?
Keep them in a cool, dry, well-ventilated place away from excess moisture. Once peeled or cut, put them in a covered container in the fridge and use promptly.
Do I need to peel shallot onions before cooking?
Yes, peel and prepare them to suit your recipe. They can then be cooked whole or sliced.
How much is in the pack?
The pack contains 250g of shallot onions.
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