SaleSKU SM-00003
Sorghum Millet – 1kg
Pack size: 1kg
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Description
Sorghum millet, traditionally known as jowar, is a versatile whole grain with a mild flavour that suits a range of meals. It is naturally gluten-free and contains plant-based protein, dietary fibre and antioxidants. A handy alternative to rice or wheat, it brings a traditional grain into everyday cooking.
How to use
Try the millet in soft jowar rotis or cook it into a warming porridge for breakfast. You can also serve it as the base of a grain bowl with vegetables and your favourite toppings, or use it in other everyday recipes where you would usually choose a grain. For flatbreads, combine sorghum flour with water to form a dough, shape into rotis and cook on a hot pan. For porridge, simmer the millet with water until tender, then add toppings to suit your taste.
This 1kg pack is a useful staple for exploring familiar jowar dishes and adding variety to your home cooking.
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Questions & answers
What is sorghum millet?
Sorghum, also known as jowar, is a whole grain with a mild flavour. This pack contains 1kg.
How can I cook sorghum millet?
Simmer the millet in water until tender, then serve it as a grain bowl base or use it in porridge. Cooking time can vary depending on the grain and method.
Can I use it to make jowar rotis?
Jowar rotis are made with sorghum flour. This product is millet grain, so it needs to be ground into flour before making the dough.
Is sorghum millet gluten-free?
Sorghum is naturally gluten-free. If you need to avoid gluten strictly, check the product packaging for relevant handling information.
What does sorghum millet taste like?
It has a mild flavour, so it can be used in a range of everyday meals, including porridge and grain bowls.
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