SKU SM-00192
Asafoetida – 50gm + 10gm
Pack size: 50gm
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Description
Bring the characteristic aroma of asafoetida, also known as hing, to your everyday cooking. This pungent spice has a powerful flavour, so a little goes a long way. It is a familiar ingredient in Indian kitchens, where it is often used to add depth to a range of savoury dishes.
How to use
- Add a small pinch to hot oil or ghee when tempering dals and curries.
- Use it to season vegetable dishes or add a distinctive note to pickles.
- Start with a little and adjust to suit your taste, as hing has a strong aroma and flavour.
Keep this handy spice close by for simple everyday meals or more traditional Indian recipes. The product name lists a 50g + 10g pack, making it a useful addition to your grocery cupboard.
Frequently bought together
Questions & answers
What is asafoetida used for?
Asafoetida, also called hing, adds a distinctive aroma and savoury flavour to dals, curries, vegetables and pickles.
How do I use asafoetida in cooking?
Add a small pinch to hot oil or ghee when tempering dals and curries. You can also use it to season vegetables or pickles.
How much asafoetida should I use?
Start with a small pinch, as asafoetida has a strong aroma and flavour. Adjust to suit your taste.
How much is in the pack?
The product name lists a 50g + 10g pack.
What does asafoetida taste and smell like?
It has a strong, distinctive aroma and a bold, savoury flavour.
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