SKU SM-00093
Bay Leaves – 50g
Pack size: 50g
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Description
Bring a delicate fragrance and subtle flavour to everyday cooking with whole bay leaves. A familiar ingredient in Indian cuisine, they add a gentle, earthy note as they cook and complement a variety of savoury dishes. These leaves are carefully selected and hygienically packed to help preserve their quality and natural aroma.
How to use
- Add a leaf or two to biryani, pulao or other rice dishes while they cook.
- Include them in curries and soups to enrich the aroma and flavour.
- Use in homemade spice blends or simmer with other ingredients for a fragrant base.
- Remove the leaves before serving, as they are used to flavour a dish rather than eaten whole.
A handy kitchen staple
Keep bay leaves close by for an easy way to add a little extra depth to your cooking. Their mild aroma works well alongside other spices, making them a useful addition to a range of recipes.
Frequently bought together
Questions & answers
What can I use these bay leaves for?
Add them to biryanis, pulao, curries, soups or homemade spice blends for a gentle, earthy aroma and flavour.
How many bay leaves should I add?
Start with one or two while the dish cooks, then adjust to suit your recipe and taste.
Do I eat the bay leaves?
Bay leaves are used to flavour the dish rather than eaten whole. Remove them before serving.
When should I add bay leaves to a dish?
Add them while the ingredients are cooking or simmering so they can release their aroma and flavour.
How should I store bay leaves?
Keep them in a sealed container in a cool, dry place to help preserve their aroma.
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