SKU SM-00375
Black eye Beans – 2kgs
Pack size: 2kgs
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Description
Black-eyed beans, also known as chawli, are a natural, unprocessed pulse with a creamy texture and flavour. Carefully sourced and hygienically packed, they bring a familiar ingredient to everyday cooking. Naturally high in plant-based protein and dietary fibre, they can be enjoyed as part of balanced meals.
How to use
Make these beans the base of a traditional curry or dal, or add them to a hearty stew for a satisfying meal. They also work well in salads and a variety of comforting dishes, making them easy to use in both traditional and modern kitchens.
Recipe ideas
- Cook into a warmly spiced chawli curry to serve with rice or flatbreads.
- Add to a hearty vegetable stew for a filling dinner.
- Use in a wholesome salad with your favourite vegetables and dressing.
This generous 2kg pack is a handy pantry staple for preparing nourishing dishes to share with family and friends.
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Questions & answers
What are black-eyed beans also called?
They are also known as chawli.
How can I use these beans?
Use them in dals, curries, stews or salads. They have a creamy texture and flavour.
Should I soak the beans before cooking?
Rinse them and soak before cooking to help them cook more evenly. Cook until tender, following your recipe.
What can I serve with a chawli curry?
Serve it with rice or flatbreads for a comforting meal.
How much is in the pack?
The pack contains 2kg of black-eyed beans.
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