SKU SM-00372
Black Urad Dal – Split – 1kg
Pack size: 1kg
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Description
About
Black urad dal split, also known as urad dal with skin or black matpe bean, is a natural, unprocessed pulse with an earthy flavour and hearty texture. This 1kg pack is hygienically packed and brings a traditional ingredient to everyday cooking. It is naturally high in plant-based protein and dietary fibre, with essential minerals.
How to use
Rinse the dal before cooking and prepare it until tender. Its skin and distinctive texture work well in comforting dishes, whether you are making a simple family meal or exploring traditional Indian recipes.
Recipe ideas
- Cook into a hearty dal, seasoned to suit your taste.
- Add to a curry for an earthy, satisfying dish.
- Use in soups or wholesome home-style recipes.
Questions & answers
What is black urad dal split?
It is split black urad dal with its natural skin, also known as urad dal with skin or black matpe bean.
What does black urad dal taste and feel like?
It has an earthy flavour and a hearty, distinctive texture.
How do I prepare it?
Rinse the dal before cooking, then cook until tender. Cooking time can vary depending on the method and whether you soak it first.
What can I cook with black urad dal?
Use it in dals, curries, soups and other home-style dishes. You can season it to suit your taste.
Does this dal have its skin on?
Yes. This split dal retains its natural black skin.
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