SKU SM-00103
Chana Dal – 1kg
Pack size: 1kg
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Description
Chana dal is made from carefully selected chickpeas that are split and polished for a consistent quality. It has a gently nutty flavour and stays firm when cooked, making it a versatile ingredient for everyday meals. Naturally containing plant-based protein, fibre and essential nutrients, it can be a satisfying part of a varied menu.
How to use
Cook chana dal until tender and season it with spices to make a traditional dal, or add it to curries and soups for extra texture. It also makes a tasty base for savoury snacks and other homemade dishes. Rinse before cooking and follow your preferred recipe for soaking and cooking times.
Recipe ideas
- Make a warming chana dal with spices and aromatics.
- Add cooked dal to a vegetable curry or soup.
- Use it in savoury snacks and other family favourites.
Questions & answers
What is chana dal?
Chana dal is made from split, polished chickpeas. It has a gently nutty flavour and a firm texture when cooked.
What can I make with chana dal?
Use it in traditional dals, curries and soups, or as a base for savoury snacks. It also works in other homemade dishes.
Do I need to rinse or soak chana dal before cooking?
Rinse it before cooking. Follow your recipe for whether to soak it and for the soaking and cooking times.
How should I cook chana dal?
Cook it until tender, then season with spices for a simple dal. You can also add cooked chana dal to a curry or soup for extra texture.
What size is this pack?
This pack contains 1kg of chana dal.
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