SKU SM-00073
Dried Sundakkai Vathal – 100gms
Pack size: 100gms
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Description
Dried Sundakkai Vathal is a traditional South Indian ingredient, sun-dried to preserve its natural taste. Its distinctive earthy flavour and gentle bitterness add depth to familiar homemade dishes. This 100g pack is a handy way to bring a taste of South Indian cooking to your kitchen.
How to use
- Fry the vathal until crisp and serve as a flavourful side with rice.
- Add it to vathal kuzhambu or other gravies for a savoury, earthy note.
- Use it in curries or rasam to give your dish a distinctive taste.
- Enjoy it alongside rice as part of a traditional-style meal.
Whether you fry it for a crispy accompaniment or simmer it in a gravy, Sundakkai Vathal offers a simple way to add traditional South Indian flavour to everyday meals.
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Questions & answers
What is Sundakkai Vathal?
It is dried sundakkai, also known as turkey berry, traditionally used in South Indian cooking.
What does Sundakkai Vathal taste like?
It has a distinctive earthy flavour with a gentle bitterness.
How can I use this vathal?
Fry it until crisp for a side with rice, or add it to vathal kuzhambu, curries, gravies or rasam.
Do I need to cook Sundakkai Vathal before eating it?
The suggested ways to enjoy it are to fry it until crisp or simmer it in a dish such as kuzhambu or curry.
How much is in the pack?
This pack contains 100g of dried Sundakkai Vathal.
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