SKU SM-00362
Ginger Pickle Without Garlic – 300g
Pack size: 300g
Out of stock
This garlic-free ginger pickle brings a tangy, warming flavour with the distinctive zing of ginger and traditional spices. Enjoy it alongside rice, dosa, idli, parathas or your favourite snacks.
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Description
Bring a bold, tangy accompaniment to everyday meals with this ginger pickle, prepared without garlic. Ginger’s natural sharpness is balanced with jaggery, tamarind and aromatic spices for a lively mix of heat and tang.
How to enjoy
- Serve a little alongside rice, curd rice, dosa or idli.
- Add it to a paratha or enjoy with your favourite snacks for an extra kick.
Ingredients and dietary information
Made with ginger paste, refined rice bran oil, jaggery, iodised salt, tamarind extract, red chillies, fenugreek powder, citric acid (E330), turmeric powder, mustard seeds, dry chillies, curry leaves and asafoetida. Suitable for vegetarians. Contains mustard and may contain traces of other allergens.
Typical nutrition per 100g
- Energy: approximately 241 kcal
- Fat: approximately 17g; carbohydrates: approximately 20g, of which sugars: approximately 16g
- Protein: approximately 2g; sodium: approximately 4,650mg
Frequently bought together
Questions & answers
Does this ginger pickle contain garlic?
No, it is prepared without garlic. Ginger, tamarind, jaggery and spices give it a tangy, warming flavour.
What can I serve this ginger pickle with?
Enjoy a little alongside rice, curd rice, dosa or idli. It also pairs well with parathas and snacks.
Is this ginger pickle suitable for vegetarians?
Yes, it is suitable for vegetarians.
What allergens does it contain?
It contains mustard and may contain traces of other allergens. Check the product packaging for the latest allergen information.
What are the main ingredients?
The ingredients include ginger paste, rice bran oil, jaggery, tamarind, chillies, fenugreek, mustard seeds, curry leaves and asafoetida.
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