SKU SM-00360
Gongura Pickle Without Garlic – 300g
Pack size: 300g
Out of stock
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Description
About
This gongura pickle brings together the distinctive tartness of sorrel leaves with chilli and traditional spices. Made without garlic, it has a bold, sour-spicy flavour that adds a lively touch to everyday meals. Gongura leaves make up 33% of the ingredients, alongside rice bran oil, salt, tamarind, coriander, fenugreek, mustard seeds, dried chillies, curry leaves and asafoetida. Contains mustard.
How to enjoy
- Serve as a punchy accompaniment to steaming rice.
- Pair with dosa or idli for a tangy, spicy contrast.
- Add a little to dal or a meal of your choice for extra flavour.
A handy jar to keep on hand when you’d like a sharp, savoury pickle alongside your meal.
Frequently bought together
Questions & answers
What does gongura pickle taste like?
It has the distinctive tartness of sorrel leaves with a bold, chilli-spiced flavour.
Does this pickle contain garlic?
No, it is prepared without garlic.
What ingredients are in it?
Gongura leaves make up 33% of the ingredients, alongside rice bran oil, salt, tamarind, coriander, fenugreek, mustard seeds, dried chillies, curry leaves and asafoetida.
What can I serve it with?
Enjoy it with rice, dosa or idli, or add a little to dal or another meal for extra flavour.
Does it contain any allergens?
It contains mustard.
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