SKU SM-00377
Green Moong Whole – 1kg
Pack size: 1kg
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Description
Green Moong Whole, also known as green gram or sabut moong dal, is a natural, unprocessed pulse with a rich, familiar flavour. It contains plant protein, dietary fibre and essential minerals, making it a wholesome ingredient to include in a varied diet. This 1kg pack is handy for everyday meals and larger batches alike.
How to use
Bring these whole green grams into your kitchen in a range of traditional and everyday dishes. Use them in dals and curries, or try sprouting them to add to salads. They’re a versatile pantry staple for family meals and for exploring different recipes.
- Cook into a comforting dal, seasoned to your taste.
- Add to a curry for a filling meal.
- Sprout and mix into salads for a fresh, satisfying option.
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Questions & answers
What is green moong whole?
It is a whole pulse, also known as green gram or sabut moong. This pack contains 1kg.
How can I use whole green moong?
Cook it in dals and curries, or sprout it to add to salads. Season cooked dishes to your taste.
Do I need to soak green moong before cooking?
Soaking whole green moong before cooking can help it cook more quickly. Rinse it first, then cook until tender.
Can I sprout these beans for salads?
Yes, whole green moong can be sprouted and mixed into salads. Use a clean container and follow a reliable sprouting method.
How should I store the pack?
Keep the pulses in a cool, dry place, and store them in an airtight container after opening.
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