SKU SM-00053
Green Moong Whole – 2kgs
Pack size: 2kgs
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Description
Green Moong Whole, also known as whole mung dal or green gram, is a natural, unprocessed pulse with a rich aroma and familiar taste. It contains plant protein and dietary fibre, making it a useful ingredient in a variety of everyday meals.
How to use
- Cook into a comforting dal or add to curries.
- Use for traditional Indian dishes and larger-batch cooking.
- Sprout the beans to add to salads or other dishes.
A handy kitchen staple
With plenty of ways to prepare it, whole green moong is a practical choice for keeping your meals varied. Try it simply seasoned as a dal, or combine it with vegetables and spices for a hearty curry. The 2kg pack provides a generous amount for family cooking, meal preparation or stocking up on a versatile grocery essential.
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Questions & answers
What is whole green moong?
Whole green moong, also known as whole mung dal or green gram, is a pulse with a familiar taste and rich aroma.
How can I use whole green moong?
Cook it into dal or add it to curries and other traditional Indian dishes. You can also combine it with vegetables and spices.
Can I sprout these beans?
Yes, whole green moong can be sprouted and added to salads or other dishes.
Do I need to soak whole green moong before cooking?
Soaking is a common way to prepare pulses before cooking, though cooking time can vary depending on whether you soak them. Follow your recipe for preparation and cooking guidance.
How much is in the pack?
The pack contains 2kg of whole green moong, suitable for family meals or larger batches of cooking.
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