SKU SM-00380
Horse Gram – 1kg
Pack size: 1kg
In stock
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Description
Horse gram is a traditional legume with an earthy flavour, commonly used in South Indian cuisine. Also known as Kulthi Dal or Gahat Dal, it is valued for its protein, dietary fibre and iron content. This 1kg pack is a useful store-cupboard ingredient for making satisfying everyday meals and traditional preparations.
How to use
Cook horse gram until tender, then season it to make a hearty dal or add it to soups and rustic stews. Its earthy taste works well with warming spices and other familiar ingredients. For a simple meal, serve a horse gram preparation with rice or flatbread. You can also explore traditional recipes that use Kulthi Dal as their main ingredient.
Recipe ideas
- Make a comforting horse gram dal with your preferred spices.
- Add cooked horse gram to a soup for a hearty texture.
- Use it in a rustic stew inspired by South Indian cooking.
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Questions & answers
What is horse gram also known as?
Horse gram is also known as Kulthi Dal or Gahat Dal. It is a traditional legume with an earthy flavour, commonly used in South Indian cooking.
How can I cook horse gram?
Rinse and cook it until tender, then season it for a hearty dal or add it to soups and rustic stews. Soaking it beforehand can help it cook more quickly.
What can I serve horse gram with?
Serve a horse gram dal with rice or flatbread. Its earthy flavour also pairs well with warming spices.
How much horse gram is in the pack?
This pack contains 1kg of horse gram.
What dishes can I make with horse gram?
Use it as the main ingredient in a comforting dal, or add cooked horse gram to a soup or stew for a heartier texture.
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