SKU SM-00374
Kabuli Chana – 2kgs
Pack size: 2kgs
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Description
Bring a versatile pantry staple to your kitchen with Kabuli Chana. Also known as white chickpeas, these large pulses have a firm texture and natural buttery flavour. They are a source of plant-based protein and dietary fibre, and are a popular ingredient in Indian and Mediterranean cooking.
About Kabuli Chana
This natural, unprocessed pulse is carefully selected and hygienically packed. The generous 2kg pack suits households that enjoy cooking with chickpeas regularly, as well as preparing meals for family and friends.
How to use
- Soak the chickpeas before cooking, then simmer until tender for classic chole or a rich curry.
- Add cooked chickpeas to soups and salads for a hearty, satisfying meal.
- Use them in traditional dishes or batch-cook a generous portion for sharing.
Frequently bought together
Questions & answers
What is Kabuli Chana?
Kabuli Chana is another name for white chickpeas. These large pulses have a firm texture and buttery flavour.
Do I need to soak the chickpeas before cooking?
Yes, soak them before cooking, then simmer until tender. Soaking overnight is a common way to prepare dried chickpeas.
What can I make with Kabuli Chana?
Use it in chole, curries, soups and salads. It also works well in other Indian and Mediterranean dishes.
How much is in the pack?
This pack contains 2kg of Kabuli Chana.
Can I batch-cook these chickpeas?
Yes. Cook a generous portion and use it for family meals or across several dishes, such as curries, soups and salads.
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