Free UK delivery on orders over £50
Back to aisle
Kesar Mango pulp sweetend can – 850g

SKU SM-00324

Kesar Mango pulp sweetend can – 850g

Pack size: 850g

£3.80

Out of stock

Enjoy the rich, smooth sweetness of Kesar mango pulp in a convenient 850g can. Use it to make lassi, shakes, desserts and traditional sweets.

1

Free standard delivery on orders over £50

Secure checkout powered by Stripe

Description

This smooth, luscious pulp brings the vibrant flavour of carefully selected Kesar mangoes to your kitchen. Gently sweetened to complement the mango’s naturally rich aroma, it’s a handy way to enjoy mango flavour in recipes throughout the year. The pulp is hygienically packed in a convenient 850g can to help maintain freshness and consistent quality.

How to use

Stir it into yoghurt or milk for a creamy mango lassi or shake, or blend it into a smoothie for a fruity treat. It also makes a simple ingredient for homemade ice cream and traditional sweets.

Recipe ideas

  • Pour over falooda, pudding or cheesecake as a sweet topping.
  • Mix into yoghurt for an easy mango dessert.
  • Add to your favourite dessert recipes for a smooth, fruity note.

Frequently bought together

Questions & answers

What can I make with this Kesar mango pulp?

Use it in lassi, shakes and smoothies, or add it to desserts such as ice cream, falooda, pudding and cheesecake.

Is the mango pulp sweetened?

Yes, it is gently sweetened to complement the mango flavour. You may want to taste it before adding extra sugar to a recipe.

How do I make mango lassi with it?

Stir or blend the pulp with yoghurt until smooth. Add milk to adjust the consistency, if you like.

Can I use it in traditional Indian sweets?

Yes, it can be mixed into traditional sweets and other dessert recipes for a smooth, fruity mango flavour.

How much is in the can?

The can contains 850g of Kesar mango pulp.

Customer reviews

No reviews yet - be the first!

Sign in to write a review.

You may also like

We use essential cookies to run the shop (sign-in, basket). With your consent we'd also use analytics cookies to improve it. Cookies policy