SKU SM-00065
Masoor Dal Split – 1kg
Pack size: 1kg
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Description
About
Masoor Dal Split, also known as red split lentils, is a versatile pulse for everyday cooking. It is naturally high in plant-based protein and dietary fibre, and contains essential minerals. The lentils cook quickly and soften to a creamy consistency, making them a helpful choice for both simple meals and more traditional recipes.
How to use
Rinse the lentils before cooking, then simmer until tender. For a comforting meal, prepare a simple dal and finish it with a tadka. You can also add Masoor Dal Split to soups and curries, or use it in home-style dishes alongside rice or flatbreads. Adjust the cooking time and liquid to suit the texture you prefer, from softly creamy to thicker and heartier.
Recipe ideas
- Make a warming tadka dal with spices and a finishing tempering.
- Add lentils to vegetable soup for a filling, comforting bowl.
- Cook them into a gently spiced curry for an everyday meal.
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Questions & answers
What is Masoor Dal Split?
It is split red lentils, a versatile pulse used in everyday cooking. They soften to a creamy consistency when cooked.
How do I cook Masoor Dal Split?
Rinse the lentils, then simmer them until tender. Adjust the amount of liquid and cooking time to get the texture you prefer.
What can I make with these lentils?
Use them in dal, curries or soups. They also work well in home-style meals served with rice or flatbreads.
Do Masoor Dal Split lentils need soaking?
The product instructions suggest rinsing before cooking and simmering until tender; they do not specify soaking.
How big is the pack?
This pack contains 1kg of Masoor Dal Split.
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