SKU SM-00060
Masoor Dal Split – 500g
Pack size: 500g
Only 5 left
Masoor Dal Split is a natural, unprocessed pulse with a gently nutty aroma and a creamy texture when cooked. A handy staple for dals, curries, soups and traditional Indian meals.
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Description
Masoor Dal Split is a versatile pantry staple for everyday cooking. These red split lentils have a delicate texture and a gently nutty aroma, becoming soft and creamy as they cook. They are naturally high in plant-based protein and dietary fibre, making them a useful ingredient in a varied diet.
About Masoor Dal
Quick to cook and easy to pair with spices, masoor dal is used in Indian kitchens for comforting home-style dishes. Rinse before cooking, then simmer until tender and season to suit your meal.
How to use
- Prepare a comforting tadka dal with your preferred spices.
- Add to curries for a hearty, creamy texture.
- Stir into soups or traditional dishes for an easy everyday meal.
Frequently bought together
Questions & answers
What can I make with Masoor Dal Split?
Use it for dal, curries, soups and other traditional Indian meals. It cooks to a soft, creamy texture and pairs well with spices.
How do I prepare it?
Rinse the lentils, then simmer them in water until tender. Season to suit your dish.
Do split red lentils need soaking?
They generally cook without soaking. Rinse them before cooking and simmer until soft.
What does Masoor Dal Split taste and feel like?
It has a gently nutty aroma and becomes soft and creamy when cooked.
How much is in the pack?
The pack contains 500g of Masoor Dal Split.
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