SKU SM-00373
Moong Dal Split chilka – 2kgs
Pack size: 2kgs
Out of stock
Free standard delivery on orders over £50
Secure checkout powered by Stripe
Description
About
Moong Dal Split Chilka is made from split green mung beans with the skin left on, bringing an earthy flavour and pleasing texture to everyday meals. This natural, unprocessed pulse is a source of plant-based protein, dietary fibre and essential minerals. Carefully sourced and hygienically packed, it’s a versatile store-cupboard staple for kitchens that enjoy traditional Indian cooking.
How to use
Use Moong Dal Split Chilka in comforting dishes for lunch or dinner. Its flavour works well with familiar spices and ingredients, making it easy to adapt to your household’s tastes.
- Cook into a simple dal to serve with rice or flatbread.
- Add to khichdi for a warming, filling meal.
- Use in soups or curries for extra texture.
- Try it in traditional home-style recipes for a satisfying everyday dish.
With a generous 2kg pack, you’ll have plenty to use across your favourite recipes.
Frequently bought together
Questions & answers
What is Moong Dal Split Chilka?
It is split green mung beans with the green skin left on, giving the dal an earthy flavour and pleasing texture.
What can I cook with Moong Dal Split Chilka?
Use it in dal, khichdi, soups or curries. It pairs well with familiar spices and can be served with rice or flatbread.
How do I cook it?
Rinse the dal, then simmer it in water until tender, adding more water if needed. Cooking time can vary depending on how soft you like it.
Does it need to be soaked before cooking?
Soaking is optional for split moong dal, but it may help it cook more quickly. Rinse it before cooking whether or not you soak it.
How much is in the pack?
The pack contains 2kg of Moong Dal Split Chilka.
Customer reviews
No reviews yet - be the first!
Sign in to write a review.
