SKU SM-00028
Moong Dal Split Yellow – 2kg
Pack size: 2kg
Out of stock
Moong Dal Split Yellow is made from dehusked, split mung beans with a mild flavour and smooth texture. Quick to cook, it’s a versatile choice for comforting dals, khichdi and more.
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Description
Moong Dal Split Yellow is made from carefully selected mung beans that are dehusked and split. Its mild flavour and smooth texture make it a handy staple for everyday cooking, and it cooks quickly when you’re after a comforting meal without a long wait. This 2kg pack is useful for keeping a favourite ingredient close to hand.
How to use
Rinse the dal before cooking, then simmer until tender. Adjust the consistency to suit your dish, and season with spices and other ingredients to make it your own. It’s naturally rich in plant-based protein and essential nutrients, and is described as gentle on digestion.
Recipe ideas
- Make a light, gently spiced dal to serve with rice or flatbreads.
- Cook it with rice and seasonings for a comforting khichdi.
- Add it to soups or traditional Indian recipes for a mild, satisfying base.
Its quick cooking time and adaptable taste make this yellow moong dal a practical ingredient for varied everyday meals.
Questions & answers
What is yellow split moong dal?
It is mung beans that have been dehusked and split. This dal has a mild flavour and smooth texture when cooked.
How do I cook it?
Rinse the dal, then simmer it until tender. Add more or less liquid to get the consistency you want.
What can I make with yellow moong dal?
Use it for dal, khichdi or soup, or add it to other Indian recipes. It works well with spices and seasonings.
Does it take long to cook?
Yellow split moong dal cooks relatively quickly compared with many whole pulses. Simmer until tender, checking as it cooks.
How much is in the pack?
This pack contains 2kg of yellow split moong dal.
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