SKU SM-00180
Moong Dal Split Yellow – 500gm
Pack size: 500gm
Out of stock
Moong Dal Split Yellow is made from split, dehusked mung beans with a mild flavour and smooth texture. Quick to cook and versatile, it’s a handy choice for dals, soups and khichdi.
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Description
Moong Dal Split Yellow is a pantry staple made from carefully selected mung beans that have been split and dehusked. Its mild taste and smooth texture make it easy to pair with spices, vegetables and other ingredients. Naturally rich in plant-based protein and described as easy to digest, this versatile dal is a practical addition to everyday meals.
How to use
- Cook with spices and seasoning for a comforting dal to serve with rice or flatbreads.
- Add to soups for a gentle, filling meal.
- Use in khichdi with rice and your choice of vegetables for a traditional one-pot dish.
- Try it in other Indian recipes that call for split yellow mung beans.
Everyday cooking
This 500gm pack is suitable for keeping on hand for family meals and simple, nourishing recipe ideas. Its quick-cooking quality makes it a convenient option when you want to prepare a warming dish without a lengthy cooking process.
Questions & answers
What is yellow split moong dal?
It is mung beans that have been split and dehusked. The dal has a mild flavour and smooth texture when cooked.
What can I make with yellow split moong dal?
Use it to make dal, soups or khichdi with rice and vegetables. It also works in other recipes that call for split yellow mung beans.
How do I cook it?
Rinse the dal, then cook it in water until soft; add spices and seasoning to taste. Cooking time can vary depending on your method and preferred texture.
Does yellow split moong dal need soaking?
It generally cooks quickly and often does not need soaking, though soaking can be useful if your recipe calls for it.
How should I store this 500gm pack?
Keep it in a cool, dry place and transfer it to an airtight container after opening.
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