SKU SM-00055
Red Kidney Beans – 1kg
Pack size: 1kg
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Description
Red kidney beans, or rajma, are a versatile pulse for everyday cooking. Their firm texture and rich flavour work beautifully in hearty meals, from familiar Indian dishes to stews and salads. Naturally rich in plant protein and dietary fibre, they make a satisfying addition to a varied menu.
Cooking ideas
- Classic rajma curry: Cook the beans until tender, then simmer with your preferred spices and sauce.
- Dals and curries: Add them to a comforting meal alongside rice or flatbreads.
- Stews and salads: Use them in a warming stew or combine with vegetables for a filling salad.
- Family cooking: The 1kg pack is handy when preparing meals for a larger household or cooking in batches.
Choose these beans for a straightforward, flavourful ingredient that fits a range of home-cooked recipes.
Questions & answers
What are red kidney beans also known as?
Red kidney beans are also known as rajma and are commonly used in Indian cooking.
How can I use these kidney beans?
They work well in rajma curry, dals, stews and salads. Serve them with rice or flatbreads, or combine them with vegetables for a filling salad.
How do I cook red kidney beans?
If using dried beans, soak them and cook until fully tender before adding them to a curry or stew. Follow the cooking instructions on the pack.
What is the texture and flavour of these beans?
They have a firm texture and rich flavour, making them a good fit for hearty meals.
How much is in the pack?
The pack contains 1kg of red kidney beans.
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