SKU SM-00376
Red Kidney Beans – 2kg
Pack size: 2kg
Only 5 left
Free standard delivery on orders over £50
Secure checkout powered by Stripe
Description
About Red kidney beans, also known as rajma, are a natural, unprocessed pulse with a rich flavour and firm texture. This 2kg pack is carefully selected and hygienically packed, making it a handy choice for family meals and batch cooking. Naturally high in plant protein and dietary fibre, they bring satisfying substance to everyday dishes.
How to use
Soak the beans before cooking, then simmer until tender. Use them to make classic Indian rajma curry, adding them to a spiced tomato gravy and serving with rice. They also work well in dals, hearty stews, salads and other traditional dishes. Cook a larger batch for a family meal, or portion it for different recipes through the week. Their firm texture holds up well in slow-cooked curries and warming one-pot dishes.
A generous pack for everyday cooking
The 2kg pack gives you plenty for regular meals, whether you are preparing a comforting weekday curry or cooking for a crowd.
Frequently bought together
Questions & answers
What are red kidney beans also called?
Red kidney beans are also known as rajma. They have a rich flavour and firm texture.
How do I prepare these beans before cooking?
Soak the beans before cooking, then simmer them until tender. Make sure they are thoroughly cooked before eating.
What can I make with red kidney beans?
They’re commonly used in rajma curry with spiced tomato gravy and rice. You can also add them to stews, salads and other dishes.
How much is in the pack?
The pack contains 2kg of red kidney beans, suitable for batch cooking or preparing meals for a family.
Are these beans ready to eat?
No, they need to be soaked and cooked until tender before serving.
Customer reviews
No reviews yet - be the first!
Sign in to write a review.
