SKU SM-00209
Sago seeds Medium – 1kg
Pack size: 1kg
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Description
Bring a familiar ingredient to your kitchen with medium sago seeds, commonly known as tapioca pearls. When soaked and cooked, they become soft and translucent, with a smooth texture that absorbs flavours well. This versatile 1kg pack is handy for traditional Indian cooking, everyday recipes and fasting dishes.
How to use
Soak the pearls before cooking, then add them to your chosen recipe and cook until soft and translucent. Follow the method and timings in your recipe, as these can vary between dishes.
Recipe ideas
- Sabudana khichdi: Combine with your preferred seasonings for a popular savoury dish.
- Kheer: Simmer in milk with your chosen sweet additions for a comforting pudding.
- Vada: Use in a mixture for savoury patties.
- Desserts: Add to puddings and other sweet recipes for a soft, distinctive texture.
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Questions & answers
What are medium sago seeds also known as?
They’re commonly known as tapioca pearls. When soaked and cooked, they become soft and translucent.
How do I prepare sago seeds?
Soak the pearls before cooking, then cook until soft and translucent. Follow your recipe for soaking times and cooking method, as these can vary.
What can I make with medium sago seeds?
They can be used for sabudana khichdi, kheer, vada and other desserts. Their smooth texture absorbs flavours well.
Can I use these sago seeds in fasting dishes?
Sago seeds are commonly used in fasting dishes such as sabudana khichdi. Add your preferred seasonings and follow your chosen recipe.
How much is in the pack?
This pack contains 1kg of medium sago seeds.
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