SaleSKU SM-00010
Sona Masoori Rice – 10kgs
Pack size: 10kgs
Heavy itemAbout 10 kg - heavy items may add to the delivery charge.
Out of stock
Enjoy the gentle aroma and soft, fluffy texture of Sona Masoori Rice, a lightweight choice for everyday cooking. This 10kg pack is ideal for South Indian favourites and family meals.
Free standard delivery on orders over £50
Secure checkout powered by Stripe
Description
Sona Masoori Rice is a popular rice variety enjoyed across Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. Its gentle aroma, light feel and soft, fluffy texture make it a welcoming choice for everyday meals. Hygienically packed to help maintain its purity and freshness, this 10kg pack is ready for your kitchen.
About Sona Masoori Rice
Carefully sourced to retain its natural flavour, these grains are versatile and easy to include in home-style cooking. Serve them alongside your favourite curry or prepare a comforting rice dish for lunch or dinner.
How to use
- Pair with sambar for a satisfying sambar rice meal.
- Make curd rice or lemon rice for a simple, flavourful dish.
- Use it in vegetable pulao for an aromatic one-pot meal.
Whether you are cooking a familiar South Indian staple or planning a straightforward weekday meal, Sona Masoori Rice brings a delicate aroma and tender texture to the table.
Frequently bought together
Questions & answers
What is Sona Masoori rice like?
It has a gentle aroma and a light feel, cooking to a soft, fluffy texture.
What can I cook with Sona Masoori rice?
Use it for everyday meals, or make dishes such as sambar rice, curd rice, lemon rice or vegetable pulao.
What should I serve it with?
It pairs well with your favourite curry and is commonly used in South Indian-style meals.
How much rice is in the pack?
This pack contains 10kg of Sona Masoori rice.
How do I cook Sona Masoori rice?
Rinse the rice and cook it using your usual method, adjusting the water and cooking time to suit your preferred texture.
Customer reviews
No reviews yet - be the first!
Sign in to write a review.




