SKU SM-00182
Toor Dal – 1kg
Pack size: 1kg
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Description
About Toor Dal
Toor Dal, also known as split pigeon peas, is a much-loved staple in Indian cooking. These carefully selected peas are split and polished for consistent quality and taste. Once cooked, they develop a smooth, creamy texture and a rich, comforting flavour that works beautifully in a variety of dishes. Naturally rich in plant-based protein and essential nutrients, Toor Dal is a satisfying ingredient for balanced everyday meals.
How to use
Rinse the dal before cooking, then simmer until soft and tender. Season it to suit your recipe, or pair it with spices and vegetables for a warming meal. Try Toor Dal in classic sambar, dal tadka or rasam, or add it to other traditional recipes. It’s a versatile choice for everyday cooking, whether you’re preparing a family favourite or trying a new dish.
- Pack size: 1kg
- Suitable for a range of traditional Indian recipes
Frequently bought together
Questions & answers
What is toor dal?
Toor dal is split pigeon peas, commonly used in Indian cooking. It cooks to a soft, creamy texture with a rich flavour.
How do I cook toor dal?
Rinse it before cooking, then simmer until soft and tender. Season to suit your recipe.
What dishes can I make with toor dal?
Use it in dishes such as dal tadka, sambar or rasam, or add it to other traditional recipes with spices and vegetables.
Does toor dal need rinsing before cooking?
Yes. Rinse the dal before simmering it until soft and tender.
How much is in the pack?
The pack contains 1kg of toor dal.
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