SKU SM-00066
Toor Dal – 500g
Pack size: 500g
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Description
Bring a versatile pantry staple to your kitchen with this 500g pack of Toor Dal. These split pigeon peas cook to a creamy texture and have a rich taste that works beautifully in a range of familiar dishes.
About
Made from carefully selected pigeon peas sourced from the Thandoor growing region, this dal is a dependable choice for everyday cooking. It is hygienically packed to help preserve its freshness and quality. Toor Dal is also naturally rich in plant-based protein and essential nutrients, making it a useful ingredient to include in daily meals.
How to use
- Cook until soft and add to sambar for a comforting, flavourful meal.
- Prepare dal tadka with your preferred seasonings and serve alongside rice or flatbreads.
- Use it in rasam or other lentil recipes for a smooth, satisfying texture.
- For a simple everyday dish, simmer until creamy and season to taste.
A reliable cupboard essential, ready to help you make welcoming meals at home.
Questions & answers
What is toor dal?
Toor dal is split pigeon peas, commonly used in Indian lentil dishes. This 500g pack cooks to a creamy texture with a rich taste.
What can I make with toor dal?
Use it in sambar, dal tadka, rasam or other lentil recipes. It also makes a simple everyday dal when simmered until soft and seasoned to taste.
How should I prepare toor dal?
Rinse the dal, then cook it in water until soft and creamy. Add your preferred seasonings or use it in a recipe.
What size is the pack?
The pack contains 500g of toor dal.
Where are the pigeon peas sourced from?
The product description says the pigeon peas are sourced from the Thandoor growing region.
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