SKU SM-00167
Toor Dal – 500g
Pack size: 500g
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Description
About Toor Dal
Toor Dal is a much-loved ingredient in Indian cooking, valued for its rich flavour and smooth texture when cooked. Made from carefully selected split pigeon peas, it softens into a creamy, comforting dal that’s easy to enjoy in a variety of meals. This 500g pack is a handy kitchen staple for preparing traditional favourites or adding a hearty touch to everyday cooking. Toor Dal also provides plant-based protein, making it a useful ingredient in a varied daily diet.
How to use
Rinse the dal before cooking, then simmer until tender. Adjust the cooking time and water to get the consistency you prefer, from thick and creamy to a lighter, soup-like dish. Add spices and seasonings to suit your recipe, and serve with rice or bread.
- Make classic sambar with vegetables and spices.
- Prepare dal tadka or a warming rasam.
- Stir into everyday curries for a satisfying meal.
Questions & answers
What is toor dal?
Toor dal is made from split pigeon peas and is commonly used in Indian cooking. It softens to a smooth, creamy texture when cooked.
How do I cook toor dal?
Rinse the dal, then simmer it in water until tender. Adjust the water and cooking time to get the consistency you prefer.
What can I make with toor dal?
Use it in sambar, dal tadka, rasam or everyday curries. You can season it to suit your recipe and serve it with rice or bread.
How much is in the pack?
This pack contains 500g of toor dal.
Does toor dal contain plant-based protein?
Yes. Toor dal provides plant-based protein and can be included as part of a varied daily diet.
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