SKU SM-00174
Toor Dal – 5kg
Pack size: 5kg
Out of stock
Toor Dal (5kg) is split pigeon peas with a rich flavour and smooth, creamy texture. A versatile staple for everyday dals, sambar and other comforting Indian dishes.
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Description
Toor Dal is a popular staple in many Indian kitchens, valued for its rich flavour and smooth texture when cooked. This 5kg pack of split pigeon peas is a handy choice for preparing family meals and keeping a versatile pantry ingredient close at hand.
About Toor Dal
When cooked, Toor Dal becomes soft and creamy, making it a satisfying base for traditional recipes and everyday curries. It is naturally rich in plant-based protein and can be enjoyed as part of a balanced meal.
How to use
- Sambar: Cook until tender and combine with vegetables and your preferred seasoning.
- Dal tadka: Simmer until creamy, then finish with a spiced tempering.
- Rasam or curry: Use in traditional recipes, or serve as a comforting dal alongside rice or roti.
With its smooth consistency and versatile flavour, Toor Dal is easy to bring into your regular cooking, whether you are making a familiar family favourite or trying a new recipe.
Questions & answers
What is toor dal?
Toor dal is split pigeon peas, commonly used in Indian cooking. When cooked, it has a rich flavour and a soft, creamy texture.
What can I make with toor dal?
Use it for dal tadka, sambar, rasam or curries. It also works as a comforting dal served with rice or roti.
How do I cook toor dal?
Rinse the dal, then simmer it in water until tender and creamy. Cooking time can vary, so follow your recipe or check it as it cooks.
Does toor dal need soaking before cooking?
Soaking is optional; you can cook rinsed toor dal directly. If you do soak it, it may cook more quickly.
How much toor dal is in the pack?
The pack contains 5kg of split pigeon peas, suitable for preparing family meals or keeping as a pantry staple.
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