SKU SM-00100
Toor Dal – 1kg
Pack size: 1kg
Out of stock
Enjoy the rich flavour and creamy texture of toor dal, made from split pigeon peas. A versatile 1kg kitchen staple for sambar, dal tadka, rasam and everyday lentil dishes.
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Description
Bring a comforting favourite to your table with this toor dal, made from carefully selected split pigeon peas sourced from the Thandoor growing region. Once cooked, the pulses develop a rich taste and smooth, creamy texture that works beautifully in a range of home-cooked meals. Hygienically packed to help preserve freshness and quality, this 1kg pack is handy to keep in the kitchen for everyday cooking.
How to use
Rinse the dal before cooking, then simmer until tender. Add it to sambar with vegetables and spices, prepare a warming dal tadka, or use it in rasam and other traditional lentil recipes. You can also season cooked dal to suit your meal and serve it alongside rice or flatbreads.
A versatile pantry staple
- Split pigeon peas with a rich flavour and creamy cooked texture
- Suitable for sambar, dal tadka, rasam and everyday recipes
- Supplied in a 1kg pack for your kitchen cupboard
Frequently bought together
Questions & answers
What is toor dal?
Toor dal is made from split pigeon peas. It cooks to a rich-tasting dal with a smooth, creamy texture.
How do I cook this toor dal?
Rinse it before cooking, then simmer until tender. You can season the cooked dal to suit your meal.
What dishes can I make with toor dal?
Use it in sambar, dal tadka, rasam and other everyday lentil recipes. It can also be served with rice or flatbreads.
How much is in the pack?
This pack contains 1kg of toor dal.
Can I use it with vegetables and spices?
Yes. It can be added to sambar with vegetables and spices, or seasoned after cooking for other dishes.
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