SKU SM-00169
Urad Dal Gota – 1kg
Pack size: 1kg
Out of stock
Urad Dal Gota is whole black gram with the outer skin removed, offering a rich flavour and a smooth, creamy texture when cooked. This 1kg pack is a versatile choice for traditional Indian dishes and everyday meals.
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Description
About Urad Dal Gota
Urad Dal Gota is whole, skinless black gram used in many traditional Indian recipes. It cooks to a smooth, creamy consistency and brings a rich taste to your dishes. Keep a pack in your kitchen cupboard for a handy ingredient that works across batters, dals and curries. Urad dal is also naturally rich in plant-based protein and essential nutrients, making it a wholesome addition to everyday cooking.
How to use
Enjoy Urad Dal Gota in a range of familiar favourites. Use it to make a comforting dal makhani, or add it to dosa and idli batter. It is also well suited to vadas and hearty curries, so you can choose a dish to suit the occasion. Follow your preferred recipe for preparation and cooking.
- Make a creamy dal makhani for a satisfying meal.
- Use in dosa or idli batter for traditional South Indian dishes.
- Try it in vadas or add it to a flavourful curry.
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Questions & answers
What is Urad Dal Gota?
It is whole black gram with the outer skin removed. It has a rich flavour and cooks to a smooth, creamy texture.
What can I make with Urad Dal Gota?
Use it in dishes such as dal makhani, hearty curries and vadas. It can also be added to dosa or idli batter.
Does Urad Dal Gota need soaking before cooking?
Soaking may be part of the preparation for recipes using whole urad dal. Follow the instructions in your chosen recipe.
How much is in the pack?
This pack contains 1kg of Urad Dal Gota.
How should I use it in dosa or idli batter?
Add it as directed by your preferred dosa or idli recipe, which will guide you on preparation and proportions.
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