Urad Dal Split – 1kg

Urad Dal Split is made from carefully selected black gram, split for quicker cooking and a smooth, creamy consistency. A familiar ingredient in Indian cooking, it brings rich flavour to everyday meals and works well in both traditional recipes and home-cooked favourites.

How to use

• Rinse the dal and soak it if your recipe calls for it, then cook until tender for a satisfying dal or curry.
• Blend it into batter for dosa or idli, following your preferred recipe.
• Use it to prepare vadas, or add it to other Indian dishes for a creamy texture and distinctive flavour.

A versatile kitchen staple

With its split form and smooth consistency when cooked, urad dal is a handy choice for a range of meals. Keep this 1kg pack ready for weekday cooking or for preparing a larger batch of batter to share. Whether you are making a comforting bowl of dal or exploring classic Indian recipes, it is a versatile ingredient to have in your cupboard.