SKU SM-00378
Urid Dal Split – 2kg
Pack size: 2kg
Out of stock
Urid Dal Split is a versatile pantry staple for dals, curries and traditional Indian dishes. This 2kg pack is handy for everyday cooking and sharing across family meals.
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Description
About
Urid Dal Split, also known as split skinless black gram, brings a mild, earthy flavour and smooth texture to a range of Indian dishes. A familiar ingredient in traditional kitchens, it naturally contains plant protein and dietary fibre. Keep this generous 2kg pack ready for comforting meals, from simple dal to richly flavoured curries.
How to use
Rinse the dal before cooking, and soak it if your recipe calls for it. Cook until tender, then season with spices and a fragrant tadka for a satisfying dish. You can also use it in recipes for medu vada and other traditional favourites.
Recipe ideas
- Make a creamy urid dal with spices and a warming tadka.
- Add it to a curry and serve with rice or flatbread.
- Try it in medu vada or other savoury snacks.
Questions & answers
What is Urid Dal Split?
It is split, skinless black gram, also known as urad dal. It has a mild, earthy flavour and cooks to a smooth texture.
How do I prepare Urid Dal Split?
Rinse it before cooking and soak it if your recipe calls for it. Cook until tender, then season to taste.
What can I make with Urid Dal Split?
Use it for dal, curries and other traditional Indian dishes. It can also be used in medu vada and savoury snacks.
Does Urid Dal Split need soaking?
Soak it if your recipe calls for it; otherwise, rinse it before cooking and follow your recipe’s instructions.
How much is in the pack?
This pack contains 2kg of Urid Dal Split, suitable for keeping on hand for everyday cooking.
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