SKU SM-00369
Masoor Dal Split – 2kgs
Pack size: 2kgs
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Description
Bring a familiar pantry staple to your kitchen with Masoor Dal Split. These split red lentils are commonly used in Indian cooking and offer a simple base for warming, satisfying meals. They are naturally rich in plant protein and dietary fibre, and cook to a creamy consistency.
How to use
Rinse the lentils before cooking, then simmer until soft. For a comforting meal, cook them with water and your preferred spices, then finish with a tadka. You can also add Masoor Dal to hearty soups, wholesome curries or other traditional home-style dishes. Its gentle, nutty flavour pairs well with rice, flatbreads and vegetables.
A versatile kitchen staple
- Pack size: 2kg
- Suitable for dals, soups and curries
- A handy ingredient for everyday cooking
Frequently bought together
Questions & answers
What is Masoor Dal Split?
It is split red lentils, commonly used in Indian cooking. The pack contains 2kg.
What can I cook with split masoor dal?
Use it for dals, curries, soups and other home-style dishes. Its gentle, nutty flavour pairs well with rice, flatbreads and vegetables.
How do I prepare it?
Rinse the lentils, then simmer in water until soft. For dal, cook with your preferred spices and finish with a tadka if you like.
Does split masoor dal cook to a creamy consistency?
Yes, split red lentils cook to a soft, creamy consistency, making them suitable for dals and soups.
How much is in the pack?
The pack size is 2kg.
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